Catering
For Your Special Occasion
Let your party stand out. We at Nolavore have decades of combined experience in the culinary field. We offer a high quality product no matter what the occasion, from a simple neighborhood BBQ to dinner parties demanding a level of skill and sophistication one would expect from a fine dining restaurant. We strive to meet all of your needs: from planning to setup to breakdown and cleanup. It's your party; you are going to have enough to worry about, and we're here foremost to help and impress. All the following menus are samples to be taken into account, but only scratches the surface of what is within our repertoire. We are full service, can help you with all the necessary elements, and rely upon seasoned professionals to represent us and our company. If you do not see the perfect balance of the menu you personally have in mind, please contact us.
Sample Menus
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Board Room Breakfast
Franklinton Blueberry Muffins
Meyer Lemon Scones Ana's English Muffin Loaf Ponchatoula Strawberry Preserves Smith Creamery Butter |
Casual Brunch
Tropical Fruit Salad
Herbed Scrambled Farm Eggs Sauteed Gulf Shrimp and Creamy Grits Grilled Creole Country Andouille Sausage Southern Style Biscuits and Sausage Gravy Pecan Praline Coffee Cake |
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Summertime Birthday Luncheon
Semolina Mini Cakes with Feta and Fresh Spinach
Radiatore with Gulf Shrimp, Grilled Summer Squash and Roasted Peppers Garden Herb Chicken Salad Hungarian Settlement Cucumber Salad with Housemade Chevre, Fresh Herbs, and Sherry Vinaigrette Grandmother's Yeast Rolls Two Tier Butter Cake with Chilton County Peach Buttercream |
Corporate Summertime Luncheon
Grass Fed Roast Beef Sandwiches with Carmelized Vidalias and Oven-Dried Creole Tomatoes
Louisiana Shrimp Salad Sandwiches with Chive Mayo Thai Basil Poached Chicken Salad Sandwiches with Zucchini Ribbons Orzo Pasta and Grilled Summer Squash Creole Tomatoes and Fresh Mozzarella with Cane Vinaigrette Plum Skillet Cake |
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Afternoon Pool Party
Tuna Poke on Crispy Won Tons
Vegetable Summer Rolls with Ponzu Dipping Sauce Spiced Sesame Chicken Skewers Coconut Shrimp with Mango Dipping Sauce Pulled Pork on Yeast Rolls with Pineapple-Sweet Onion Relish Tropical Fruit Skewers Coconut Cream Tartelettes White Chocolate and Macademia Nut Cookies |
Art Gallery Cocktail Reception
Gougeres
Braised Brisket of Beef with Horseradish Cream and Pickled Onions on Yeast Rolls Sherried Mississippi Shiitake Crostini with Housemade Chevre Chicken Satay with Thai Chili Peanut Sauce Louisiana Shrimp Remoulade on Griddled Cornbread Cakes Tuna Cucumber Rolls with Housemade Pickled Ginger and Sweet Soy Drizzle Key Lime Tartelettes Double Chocolate Inglewood Pecan Brownies |
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Autumn Wedding Reception
Hors D'oeuvres
Spiced Pecans Cayenne Cheddar Cheese Straws Green Olive Tapenade Lemony White Bean and Roasted Garlic Spread Chilled Shrimp Dip with Fresh Chives and Dill Sourdough Crostinis Buffet Items Cochon du Lait Shrimp Etouffee Mashed Louisiana Sweet Potatoes Vegetarian Collard Greens with Garam Masala Steamed Popcorn Rice Silver Queen Corn Maque Choux Yeast Rolls and Mini Corn Muffins Smith Creamery Butter |
Wine Dinner
Amuse Bouche
Buckwheat Blinis with Choupique Caviar and Housemade Creme Fraiche Appetizer Louisiana Oysters on the Half Shell with Mid-City Grapefruit Mignonette Soup Roasted Butternut Squash Soup Salad Arugula, Roasted Beet, Spiced Pecan, and Chevre Salad with Steen's Cane Vinaigrette Entree Tasso and Cornbread-Stuffed Mississippi Quail with Mashed Opelousas Sweet Potatoes and Sauteed Hollygrove Kale Dessert Meyer Lemon Tart Cheese St. James Artisanal Cheeses |
