Let Nolavore cater your next event! 
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Need pans, party platters, or boxed lunches to pick up or have delivered for an event?

​Browse our online options for straightforward, hassle-free event planning!
​Need custom catering for your next event?

​Whether you’re hosting a small get-together or a large wedding reception, Nolavore has the menu and expertise to make your occasion truly special.

From setup to cleanup, we handle every event with a level of skill and sophistication one would expect from a fine dining establishment. 

View our sample menus below or let us customize something for you!
Fill out the Catering Form below and tell us about your event!

Sample Menus
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Board Room Breakfast
Dried Cranberry Pecan Scones
Mamie's Central City Lemon Curd
Nolavore's Granola
Vanilla Yogurt and Fresh Fruit
Southern Style Biscuits
North Shore Blueberry Lime Preserves
with Butter, Acadian Honey
Festive Brunch
Nolavore's Breakfast Souffle with Chevre and Roasted Peppers
Veal Grillades
McEwen's Creamy Stone Ground Grits
Fresh Seasonal Fruit
Dovie's Coffee Cake
Coffee, Assorted Teas, Fruit Juices
Cocktail Party
Passed Hors d'Oeuvres

​Shiitake Mushroom Crostini with Fresh Goat Cheese
Bacon Wrapped Dates
Semolina Mini Cakes with Spinach and Feta
Pinchos Morunos - Moorish Pork and Green Olive Brochettes

Stationary Hors d'Oeuvres

​​Filet of Beef Tenderloin
with Pickled Onions and Horseradish Cream, Maple Street Rolls

Grilled Vegetable Antipasto
with Roasted Garlic and Kalamata Olives

Assorted Creole Country Sausages
​with Spicy Mustard Selection

Artisanal Cheese Board
with Sweetly Spiced Pecans, Back Yard Fig Jam,
Assorted Crackers
Boxed or Buffet Lunch
Sandwiches (Served on Locally Baked Breads):
Beef Tenderloin with Pickled Onion and Gorgonzola Spread
Grilled Green Chili Pork Loin with Cilantro Slaw
Gulf Shrimp Salad with Local Greens
Curried Chicken Salad with Mixed Greens
Grilled Squashes and Peppers with Thai Basil Pesto Spread

Salads and Sides:
Mixed Greens with Shredded Veggies, Cherry Tomatoes, Housemade Garlic Croutons,
Buttermilk Herb Dressing
Fire Roasted Corn and Red Bean Salad
Shell Pasta Salad with Roasted Garlic, Peppers,
​Kalamata Olives, Spring Onions, and Grana Cheese
Zapp's Potato Chips
​Sitto's Tabouleh Salad
Quinoa Salad with Dinosaur Kale and Roasted Peppers

​Cookies and Sweets:
Double Chocolate Pecan Brownies, Louisiana Lime Snowballs, North Shore Blueberry Crumb Squares, Oatmeal-Ghiradelli Chocolate Chip Cookies
Afternoon Pool Party
Asian Style Pork and Ginger Meatballs
with Ponzu Dipping Sauce
Shrimp Remoulade in Little Gem Lettuce Cups
Chicken Brochettes with Rosemary and Lemon
Classic Deviled Eggs with Paprika and Chive
Creole Tomato Salad ,Garden Cucumbers, Thai Basil,
and Bulgarian Feta with Cane Vinaigrette
Slow Smoked Pork Ribs with Memphis Style BBQ Sauce
Green Bean Salad with Pickled Onions and Feta
Mardi Gras Slaw
Shells and Sharp Cheddar
Karin's Chilton County Peach Kuchen
Art Gallery Cocktail Reception
Gougeres

Corn Fried Oysters with Tomatillo Dipping Sauce

Lamb Kefta Meatballs with Lemon Tahini

Coconut Shrimp with Mango Dipping Sauce

Gulf Tuna Poke in Cucumber Cups

Beef Brochettes with Chimichurri

​Crawfish and Corn Fritters with Roasted Poblano Aioli
Autumn Wedding Reception
Stationary Hors D'oeuvres
Sweetly Spiced Louisiana Pecans
Granny Chadwell's Cheddar Cheese Straws
Trio of Spreads;
White Bean and Roasted Garlic, ​Pimento Goat Cheese,
and Kalamata Olive Tapenade with Assorted Crackers
Creole Country Sausage Board with Spicy Mustard Selection
Brie de Fermier with Housemade Fig Preserves

Buffet Items
Cajun Style Jambalaya with Bywater Rabbit, Roasted Duck,
​Gulf Shrimp, and Creole Country Sausages
Gulf Shrimp Etouffee
Opelousas Sweet Potato Coconut Curry
Vegetarian Slow Cooked Greens with Garam Masala
Cajun Country Rice
Silver Queen Corn Maque Choux
Mary Abbay's Yeast Rolls and Housemade Corn Muffins
Garden Herb Butter
 New Year's Eve Seated Dinner
Amuse Bouche
Buckwheat Blinis with Choupique Caviar and Housemade Creme Fraiche

Appetizer
Gulf Oyster Gratin with Lacinato Kale, Bacon, and Parmesan

Soup
Roasted Butternut Squash

Salad
Arugula, Grapefruit Suprèmes, Spiced Pecans,
​Chevre, Cane Vinaigrette

Entree
Creole Mustard and Bread Crumb Crusted Lamb Chops, 
McEwen's Stone Ground Polenta, Roasted Root Vegetables

​Dessert
Mamie's Central City Lemon Tartelettes