Let Nolavore cater your next event!
Need pans, party platters, or boxed lunches to pick up or have delivered for an event?
Browse our online options for straightforward, hassle-free event planning!
Browse our online options for straightforward, hassle-free event planning!
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Need custom catering for your next event?
Whether you’re hosting a small get-together or a large wedding reception, Nolavore has the menu and expertise to make your occasion truly special. From setup to cleanup, we handle every event with a level of skill and sophistication one would expect from a fine dining establishment. View our sample menus below or let us customize something for you! |
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Fill out the Catering Form below and tell us about your event!
Sample Menus
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Board Room Breakfast
Dried Cranberry Pecan Scones
Mamie's Central City Lemon Curd Nolavore's Granola Vanilla Yogurt and Fresh Fruit Southern Style Biscuits North Shore Blueberry Lime Preserves with Butter, Acadian Honey |
Festive Brunch
Nolavore's Breakfast Souffle with Chevre and Roasted Peppers
Veal Grillades McEwen's Creamy Stone Ground Grits Fresh Seasonal Fruit Dovie's Coffee Cake Coffee, Assorted Teas, Fruit Juices |
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Cocktail Party
Passed Hors d'Oeuvres
Shiitake Mushroom Crostini with Fresh Goat Cheese Bacon Wrapped Dates Semolina Mini Cakes with Spinach and Feta Pinchos Morunos - Moorish Pork and Green Olive Brochettes Stationary Hors d'Oeuvres Filet of Beef Tenderloin with Pickled Onions and Horseradish Cream, Maple Street Rolls Grilled Vegetable Antipasto with Roasted Garlic and Kalamata Olives Assorted Creole Country Sausages with Spicy Mustard Selection Artisanal Cheese Board with Sweetly Spiced Pecans, Back Yard Fig Jam, Assorted Crackers |
Boxed or Buffet Lunch
Sandwiches (Served on Locally Baked Breads):
Beef Tenderloin with Pickled Onion and Gorgonzola Spread Grilled Green Chili Pork Loin with Cilantro Slaw Gulf Shrimp Salad with Local Greens Curried Chicken Salad with Mixed Greens Grilled Squashes and Peppers with Thai Basil Pesto Spread Salads and Sides: Mixed Greens with Shredded Veggies, Cherry Tomatoes, Housemade Garlic Croutons, Buttermilk Herb Dressing Fire Roasted Corn and Red Bean Salad Shell Pasta Salad with Roasted Garlic, Peppers, Kalamata Olives, Spring Onions, and Grana Cheese Zapp's Potato Chips Sitto's Tabouleh Salad Quinoa Salad with Dinosaur Kale and Roasted Peppers Cookies and Sweets: Double Chocolate Pecan Brownies, Louisiana Lime Snowballs, North Shore Blueberry Crumb Squares, Oatmeal-Ghiradelli Chocolate Chip Cookies |
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Afternoon Pool Party
Asian Style Pork and Ginger Meatballs
with Ponzu Dipping Sauce Shrimp Remoulade in Little Gem Lettuce Cups Chicken Brochettes with Rosemary and Lemon Classic Deviled Eggs with Paprika and Chive Creole Tomato Salad ,Garden Cucumbers, Thai Basil, and Bulgarian Feta with Cane Vinaigrette Slow Smoked Pork Ribs with Memphis Style BBQ Sauce Green Bean Salad with Pickled Onions and Feta Mardi Gras Slaw Shells and Sharp Cheddar Karin's Chilton County Peach Kuchen |
Art Gallery Cocktail Reception
Gougeres
Corn Fried Oysters with Tomatillo Dipping Sauce Lamb Kefta Meatballs with Lemon Tahini Coconut Shrimp with Mango Dipping Sauce Gulf Tuna Poke in Cucumber Cups Beef Brochettes with Chimichurri Crawfish and Corn Fritters with Roasted Poblano Aioli |
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Autumn Wedding Reception
Stationary Hors D'oeuvres
Sweetly Spiced Louisiana Pecans Granny Chadwell's Cheddar Cheese Straws Trio of Spreads; White Bean and Roasted Garlic, Pimento Goat Cheese, and Kalamata Olive Tapenade with Assorted Crackers Creole Country Sausage Board with Spicy Mustard Selection Brie de Fermier with Housemade Fig Preserves Buffet Items Cajun Style Jambalaya with Bywater Rabbit, Roasted Duck, Gulf Shrimp, and Creole Country Sausages Gulf Shrimp Etouffee Opelousas Sweet Potato Coconut Curry Vegetarian Slow Cooked Greens with Garam Masala Cajun Country Rice Silver Queen Corn Maque Choux Mary Abbay's Yeast Rolls and Housemade Corn Muffins Garden Herb Butter |
New Year's Eve Seated Dinner
Amuse Bouche
Buckwheat Blinis with Choupique Caviar and Housemade Creme Fraiche Appetizer Gulf Oyster Gratin with Lacinato Kale, Bacon, and Parmesan Soup Roasted Butternut Squash Salad Arugula, Grapefruit Suprèmes, Spiced Pecans, Chevre, Cane Vinaigrette Entree Creole Mustard and Bread Crumb Crusted Lamb Chops, McEwen's Stone Ground Polenta, Roasted Root Vegetables Dessert Mamie's Central City Lemon Tartelettes |