Nolavore
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EASTER MENU
Place your order by Friday, April 8th
for pickup on Friday, April 15th!

Potato Leek Soup

$18.95

Rich and satisfying potato soup flavored with leeks and fresh garden herbs, then finished with a touch of cream. A Welsh spring classic!

1 Quart, Serves 4-6.

​Gluten Free

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Classic Deviled Eggs with Louisiana Caviar

$41.95

Always a crowd pleaser, our deviled eggs are elegant and delicious - just mayo, Creole mustard, and spices topped with Louisiana Choupique Caviar.

​Two dozen.

Vegetarian, Gluten Free

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Mini Semolina Cakes with Spinach and Feta

$35.95

Sauteed spinach and Bulgarian feta are folded into our unique semolina batter, then baked until slightly golden.

2 dozen mini cakes.

Vegetarian. 

Ochsner Eat Fit Approved Dish


*Don't forget to order Serviceware or Guest Paper & Plastic if needed.*

*Delivery Available within a 10 mile radius of our location.*

Select delivery as an item before checking out, and include address, delivery time, & date in "Notes to Seller".

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Gulf Shrimp Remoulade with Mixed Lettuces and Garlic Crostini

$99.95 - $199.95

Classic Louisiana dish made with Gulf shrimp, Ruth Fertel's family remoulade sauce recipe, and a bed of tender mixed greens. A festive party dish!


Serves 12-15 and includes 3 dozen Garlic Crostini -$99.95

Serves 25-30 and includes 6 dozen Garlic Crostini $199.95


*Don't forget to order Serviceware or Guest Paper & Plastic if needed.*

*Delivery Available within a 10 mile radius of our location.*

Select delivery as an item before checking out, and include address, delivery time, & date in "Notes to Seller".

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Creole Mustard and Rosemary Crusted Rack of Lamb

$69.95

Tender lamb rack is seasoned with our freshly grown rosemary and coated with a flavorful garlicky Creole mustard crust, then baked to perfection.

Full rack, Serves 2-3. 

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Spinach Madeline

$32.95

A creamy and delicious spinach side dish adapted from the world famous River Road Recipes Cookbook of the Junior League of Baton Rouge.
9" Pan, Serves 6-8.
Vegetarian.

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Asparagus with Gremolata

$69.95

Crisp tender asparagus topped with a gremolata of parsley, lemon zest, garlic, extra virgin olive oil, and kosher salt. 

Half Pan, Serves 10-12. 

Vegan, Gluten Free.

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Mary Abbay's Yeast Rolls

$6.25 - $18.75

The Abbays and their descendants have been enjoying these delicious rolls for over 5 generations. Nolavore stays true to the traditional family recipe by using only simple, quality ingredients and no additives or preservatives. These yummy, buttery rolls are a great addition to your dinner table. It's impossible to eat just one!

1 or 3 Dozen Mini Rolls. 

​Vegetarian.


*Don't forget Serving Utensils or Guest Paper & Plastic*

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Holiday Gulf Shrimp Remoulade with Mixed Lettuces and Garlic Crostini

$99.95 - $199.95

Classic Louisiana dish made with Gulf shrimp, Ruth Fertel's family remoulade sauce recipe, and a bed of tender mixed greens. A festive party dish!


Serves 12-15 and includes 3 dozen Garlic Crostini -$99.95

Serves 25-30 and includes 6 dozen Garlic Crostini $199.95


Available for Pickup Tuesday, 11/22 7am-5pm or Wednesday 11/23 7am-noon

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2139 Baronne St, New Orleans, LA 70113
​STOREFRONT HOURS:  7am-5pm Monday-Friday
COFFEE BAR HOURS:      7am-11am Monday-Friday
Email us at nolavore@gmail.com
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  • About
  • A la Carte Market
  • Food for a Crowd
  • Event Catering
  • Commissary
  • Cooking Camps and Classes
  • Convertible Coffee Bar