EASTER MENU 2023
Place your order by Sunday, April 2nd
for pickup on Friday, April 7th!
Classic Deviled Eggs with Louisiana Caviar
Always a crowd pleaser, our deviled eggs are elegant and delicious - just mayo, Creole mustard, and spices topped with Louisiana Choupique Caviar.
Two dozen.
Vegetarian, Gluten Free
Potato Leek Soup
Rich and satisfying potato soup flavored with leeks and fresh garden herbs, then finished with a touch of cream. A Welsh spring classic!
1 Quart, Serves 4-6.
Gluten Free
Crawfish Empanadas
Handmade and filled with Louisiana crawfish, these pies are sure to satisfy. A Creole Spanish-inspired specialty!
1 dozen hand pies
Mini Semolina Cakes with Spinach and Feta
Sauteed spinach and Bulgarian feta are folded into our unique semolina batter, then baked until slightly golden.
2 dozen mini cakes.
Vegetarian.
Ochsner Eat Fit Approved Dish
*Don't forget to order Serviceware or Guest Paper & Plastic if needed.*
*Delivery Available within a 10 mile radius of our location.*
Select delivery as an item before checking out, and include address, delivery time, & date in "Notes to Seller".
Gulf Shrimp Remoulade with Mixed Lettuces and Garlic Crostini
Classic Louisiana dish made with Gulf shrimp, Ruth Fertel's family remoulade sauce recipe, and a bed of tender mixed greens. A festive party dish!
Serves 12-15 and includes 3 dozen Garlic Crostini -$99.95
Serves 25-30 and includes 6 dozen Garlic Crostini $199.95
*Don't forget to order Serviceware or Guest Paper & Plastic if needed.*
*Delivery Available within a 10 mile radius of our location.*
Select delivery as an item before checking out, and include address, delivery time, & date in "Notes to Seller".
Creole Mustard and Rosemary Crusted Rack of Lamb
Tender lamb rack is seasoned with our freshly grown rosemary and coated with a flavorful garlicky Creole mustard crust, then baked to perfection.
Full rack, Serves 2.
Spinach Madeline
A creamy and delicious spinach side dish adapted from the world famous River Road Recipes Cookbook of the Junior League of Baton Rouge.
9" Pan, Serves 6-8.
Vegetarian.
Asparagus with Gremolata
Crisp tender asparagus topped with a gremolata of parsley, lemon zest, garlic, extra virgin olive oil, and kosher salt.
Half Pan, Serves 10-12.
Vegan, Gluten Free.
Mary Abbay's Yeast Rolls
The Abbays and their descendants have been enjoying these delicious rolls for over 5 generations. Nolavore stays true to the traditional family recipe by using only simple, quality ingredients and no additives or preservatives. These yummy, buttery rolls are a great addition to your dinner table. It's impossible to eat just one!
1 or 3 Dozen Mini Rolls.
Vegetarian.
*Don't forget Serving Utensils or Guest Paper & Plastic*