Place your order by Friday, April 8th
for pickup on Friday, April 15th!
Potato Leek Soup
Rich and satisfying potato soup flavored with leeks and fresh garden herbs, then finished with a touch of cream. A Welsh spring classic!
1 Quart, Serves 4-6.
Classic Deviled Eggs with Louisiana Caviar
Always a crowd pleaser, our deviled eggs are elegant and delicious - just mayo, Creole mustard, and spices topped with Louisiana Choupique Caviar.
Vegetarian, Gluten Free
Handmade and filled with Louisiana crawfish, these pies are sure to satisfy. A Creole Spanish-inspired specialty!
1 dozen hand pies
Mini Semolina Cakes with Spinach and Feta
Sauteed spinach and Bulgarian feta are folded into our unique semolina batter, then baked until slightly golden.
2 dozen mini cakes.
Ochsner Eat Fit Approved Dish
Gulf Shrimp Remoulade with Mixed Lettuces and Garlic Crostini
Classic Louisiana dish made with Gulf shrimp, Ruth Fertel's family remoulade sauce recipe, and a bed of tender mixed greens. A festive party dish!
Serves 12-15 and includes 3 dozen Garlic Crostini -$99.95
Serves 25-30 and includes 6 dozen Garlic Crostini $199.95
Mixed Green Salad with Shredded Vegetables, Cherry Tomatoes, Housemade Garlic Croutons, and Buttermilk-Herb Dressing
Simple and satisfying salad, and perfect with any meal! Tender mixed greens, green onions, plump cherry tomatoes, shredded carrots and squashes, and buttermilk-herb dressing topped with our housemade garlic croutons.
Medium Bowl, Serves 12-15
Creole Mustard and Rosemary Crusted Rack of Lamb
Tender lamb rack is seasoned with our freshly grown rosemary and coated with a flavorful garlicky Creole mustard crust, then baked to perfection.
Full rack, Serves 2-3.
Roasted Garlic Herb Mashed Potatoes
Creamy, buttery potatoes mashed with our house grown chives and roasted garlic. Yum.
Half Pan, Serves 10-12
Vegetarian, Gluten Free.
A creamy and delicious spinach side dish adapted from the world famous River Road Recipes Cookbook of the Junior League of Baton Rouge.
9" Pan, Serves 6-8.
Asparagus with Gremolata
Crisp tender asparagus topped with a gremolata of parsley, lemon zest, garlic, extra virgin olive oil, and kosher salt.
Half Pan, Serves 10-12.
Vegan, Gluten Free.
Mary Abbay's Yeast Rolls
The Abbays and their descendants have been enjoying these delicious rolls for over 5 generations. Nolavore stays true to the traditional family recipe by using only simple, quality ingredients and no additives or preservatives. These yummy, buttery rolls are a great addition to your dinner table. It's impossible to eat just one!
1 or 3 Dozen Mini Rolls.
A delicious, traditional Italian cookie dressed up in spring colors and a trio of flavors: almond, anise, and vanilla. The picture perfect bite-sized sweet!
Two dozen cookies
Louisiana Strawberry Genoise Cake
A classic French recipe featuring everyone's favorite spring treat - the Louisiana strawberry! Beautiful presentation in a size that works for a family gathering without crowding your refrigerator after the party is over. Treat yourself this season!
Three layer 6" cake
Serves 6-8 guests.