EASTER MENU
Place your order by Friday, April 8th
for pickup on Friday, April 15th!
Potato Leek Soup
$18.95
Rich and satisfying potato soup flavored with leeks and fresh garden herbs, then finished with a touch of cream. A Welsh spring classic!
1 Quart, Serves 4-6.
Gluten Free
Classic Deviled Eggs with Louisiana Caviar
$41.95
Always a crowd pleaser, our deviled eggs are elegant and delicious - just mayo, Creole mustard, and spices topped with Louisiana Choupique Caviar.
Two dozen.
Vegetarian, Gluten Free
Crawfish Empanadas
$47.95
Handmade and filled with Louisiana crawfish, these pies are sure to satisfy. A Creole Spanish-inspired specialty!
1 dozen hand pies
Mini Semolina Cakes with Spinach and Feta
$35.95
Sauteed spinach and Bulgarian feta are folded into our unique semolina batter, then baked until slightly golden.
2 dozen mini cakes.
Vegetarian.
Ochsner Eat Fit Approved Dish
Gulf Shrimp Remoulade with Mixed Lettuces and Garlic Crostini
$99.95 - $199.95
Classic Louisiana dish made with Gulf shrimp, Ruth Fertel's family remoulade sauce recipe, and a bed of tender mixed greens. A festive party dish!
Serves 12-15 and includes 3 dozen Garlic Crostini -$99.95
Serves 25-30 and includes 6 dozen Garlic Crostini $199.95
Mixed Green Salad with Shredded Vegetables, Cherry Tomatoes, Housemade Garlic Croutons, and Buttermilk-Herb Dressing
$44.95
Simple and satisfying salad, and perfect with any meal! Tender mixed greens, green onions, plump cherry tomatoes, shredded carrots and squashes, and buttermilk-herb dressing topped with our housemade garlic croutons.
Medium Bowl, Serves 12-15
Vegetarian.
Creole Mustard and Rosemary Crusted Rack of Lamb
$69.95
Tender lamb rack is seasoned with our freshly grown rosemary and coated with a flavorful garlicky Creole mustard crust, then baked to perfection.
Full rack, Serves 2-3.
Roasted Garlic Herb Mashed Potatoes
$49.95
Creamy, buttery potatoes mashed with our house grown chives and roasted garlic. Yum.
Half Pan, Serves 10-12
Vegetarian, Gluten Free.
Spinach Madeline
$32.95
A creamy and delicious spinach side dish adapted from the world famous River Road Recipes Cookbook of the Junior League of Baton Rouge.
9" Pan, Serves 6-8.
Vegetarian.
Asparagus with Gremolata
$69.95
Crisp tender asparagus topped with a gremolata of parsley, lemon zest, garlic, extra virgin olive oil, and kosher salt.
Half Pan, Serves 10-12.
Vegan, Gluten Free.
Mary Abbay's Yeast Rolls
$6.25 - $18.75
The Abbays and their descendants have been enjoying these delicious rolls for over 5 generations. Nolavore stays true to the traditional family recipe by using only simple, quality ingredients and no additives or preservatives. These yummy, buttery rolls are a great addition to your dinner table. It's impossible to eat just one!
1 or 3 Dozen Mini Rolls.
Vegetarian.
Spring Knots
$29.95
A delicious, traditional Italian cookie dressed up in spring colors and a trio of flavors: almond, anise, and vanilla. The picture perfect bite-sized sweet!
Two dozen cookies
Vegetarian
Louisiana Strawberry Genoise Cake
$59.95
A classic French recipe featuring everyone's favorite spring treat - the Louisiana strawberry! Beautiful presentation in a size that works for a family gathering without crowding your refrigerator after the party is over. Treat yourself this season!
Three layer 6" cake
Serves 6-8 guests.