Professional Quality at Home for the Holidays!
Holiday Cuisine & Gift Items 2022
Orders may be placed via our website or by emailing us at email@example.com.
Please place your order by Friday, December 16th.
Please give 48 hour notice before pickup.
Orders may be picked up through Thursday, December 22nd from 7am to 5pm - Friday, December 23rd, 7am to Noon.
Roasted Butternut Squash Bisque
Gulf Shrimp Remoulade
Oyster and Artichoke Gratin
Mixed Greens Salad with Chevre, Spiced Pecans, & Grapefruit
Roasted Tenderloin of Beef with Horseradish Sauce
Rosemary Pork Loin with Satsuma Glaze
Classic Veal Grillades
Creamy Stone Ground Grits
Roasted Garlic & Chive Mashed Potatoes
Green Beans with Gremolata
Oven Roasted Winter Vegetables
Breads & Desserts
Mary Abbay's Yeast Rolls
Assorted Holiday Sweets Platter
Mamie's Central City Lemon Tart
Louisiana Pecan Pie
Gift Items & Snacks
North Shore Blueberry Lime Preserves
Aycock's Pepper Jelly
Granny Chadwell’s Cheese Straws
9oz & 16oz tins
Sweet and Spicy Louisiana Pecans
3oz bags, 12oz & 20oz tins
"Taste of the South" Gift Set
Available for Local Pickup or Nationwide Shipping
(includes a large gift tin of cheese straws and a medium tin of sweetly spiced pecans)
These French style cheese puffs are a classic holiday party hors d'oeuvre! Easy to heat and serve, these tasty bites go great with a glass of wine or holiday punch.
2 dozen cheese puffs
Holiday Bacon Wrapped Dates
Sweet, chewy dates wrapped in hickory-smoked bacon, then baked to perfection . You simply cannot have enough of these to keep from running out!
Holiday Mini Semolina Cakes with Spinach and Feta
Sauteed spinach and Bulgarian feta are folded into our unique semolina batter, then baked until slightly golden. A great start to a festive affair!
2 dozen mini cakes.
Butternut Squash Bisque
A creamy blend of roasted butternut squash featuring a touch of cream and our signature spices. A warm and satisfying winter treat!
One Quart, Serves 4
Baked Brie with Sweetly Spiced Pecans and Steen's Cane Syrup
Start your party off in style! This dish comes complete with creamy brie cheese, Steen's Cane Syrup, Nolavore's Sweetly Spiced Pecans, and three dozen garlic crostini, along with preparation instructions.
8oz Brie in disposable aluminum pan $49.95
With our locally crafted ceramic brie baker, featuring a flower petal design $79.95
Louisiana Oyster and Artichoke Gratin
Gulf oysters baked with artichoke hearts, garlic and fresh herbs, topped with breadcrumbs and grana cheese and baked to perfection.
32oz, Serves 8
Holiday Gulf Shrimp Remoulade with Mixed Lettuces and Garlic Crostini
Classic Louisiana dish made with Gulf shrimp, Ruth Fertel's family remoulade sauce recipe, and a bed of tender mixed greens. A festive party dish!
Serves 12-15 and includes 3 dozen Garlic Crostini -$99.95
Serves 25-30 and includes 6 dozen Garlic Crostini $199.95
Available for Pickup Tuesday, 11/22 7am-5pm or Wednesday 11/23 7am-noon
Mixed Greens Salad with Chevre, Spiced Pecans, and Grapefruit
Louisiana Citrus, Sweet & Spicy Pecans, and Goat Cheese come together in a delicious holiday salad.
Half Pan, Serves 10-12.
Vegetarian, Gluten Free.
*Don't forget Serving Utensils or Guest Paper & Plastic*
Roasted Beef Tenderloin
Roasted whole Beef Tenderloin served with our Pickled Red Onions and Horseradish Cream
5-6lb. average, serves 15-20.
Pork Loin with Rosemary Satsuma Glaze
Succulent Roasted Pork Loin with our delicious Rosemary Satsuma Glaze.
5-6lb. average, Serves 10-15 guests
A traditional New Orleans brunch item and a delicious addition to your jazziest holiday menu! Veal round is pounded lightly and cooked in a rich gravy with aromatic vegetables. A traditional recipe based on the River Road classic. Don't forget the Stone Ground Cheddar Chese Grits!
Half pan serves 10-12.
Full pan serves 25-30.
Holiday Stone Ground Cheddar Cheese Grits
Organic stone ground yellow grits from McEwen & Sons are cooked with a touch of cream and spices and topped with Cabot Extra Sharp Cheddar. Pair with our Veal Grillades for a perfect, festive holiday celebration!
Quarter Pan Serves 3-4
Half Pan Serves 10-12.
Full Pan Serves 20-25.
Vegetarian, Gluten Free.