Need food items or gifts for the holidays?
Order prepared foods for pick-up or delivery or
stop buy to see what we have in our freezer!
Fresh eggs, torn baguette, chevre, roasted peppers, and herbs bake up to a soufflé. Treat your out of town guests, or drop one off as a gift to a busy friend! Pair with our Stone Ground Cheddar Cheese Grits for a hassle-free breakfast anytime.
Serves 6, comes frozen.
Fresh Green Salad with Chevre, Spiced Pecans, Dried Cranberries, and Cane Vinaigrette
1 Entree or 3-4 Side Salads.
Vegetarian, Gluten Free.
Chicken and Andouille Gumbo
This rich, hearty gumbo is made with tasty Creole Country sausage, made right here in the Mid-City neighborhood of New Orleans. A must-serve, classic dish!
32 oz pan. Serves 3-4.
The ultimate comfort food! Seasoned ground beef and finely diced aromatic vegetables mixed with bread crumbs bakes up beautifully and reheats easily. Serve with our Green Beans with Gremolata and Pasta Shells and Sharp Cheddar for a crowd pleasing dinner any night of the week.
32 oz. Serves 4.
Roasted Chicken with Shiitake Mushroom Gravy
Tender chicken, roasted and topped with a savory shiitake mushroom sauce. A savory treat any night of the week!
32oz. Serves 4-6.
Baked Rigatoni with Herbed Ricotta and Meat Marinara
Think of this as a classic lasagna, deconstructed. Packed with three cheeses, savory meatballs, and sweet Italian sausage and baked with tangy marinara and a sprinkling of herbs. A crowd pleaser any night of the week!
32oz Pan, Serves 3-4.
Chicken and Green Chili Enchiladas
Seasoned roasted chicken and peppers wrapped in corn tortillas, topped with queso blanco and baked to a golden brown. ¡Deliciosas!
6 Enchiladas, Serves 3.