• Thanksgiving Menu - Order by Saturday, November 17th, pick up Tues 11/20 9am-4pm or Wed 11/21 9am-12pm
• Gifts
• Frozen Items (Serves 3-4)
• Pantry Items
• Food For a Crowd (Serves 10-25)
• Sandwich, Salad, & Dessert Platters
• Boxed Lunches
• Presentation Platters

Food For a Crowd (Serves 10-25)

Gulf Shrimp Remoulade with Mixed Lettuces and Garlic Crostini

$60.00 - $120.00

$60.00 - $120.00

Mixed Green Salad with Dried Cranberries, Chevre, Spiced Pecans, and Cane Vinaigrette

$79.95

$79.95

Mixed Green Salad with Shredded Vegetables, Cherry Tomatoes, Housemade Garlic Croutons, and Buttermilk-Herb Dressing

$74.95

$74.95

Cajun Style Jambalaya

$49.95 - $132.95

$49.95 - $132.95

Red Beans and Creole Country Smoked Sausage

$59.95 - $159.95

$59.95 - $159.95

Chicken and Andouille Gumbo

$69.95 - $174.95

$69.95 - $174.95

Gulf Shrimp Etouffee

$72.95 - $189.95

$72.95 - $189.95

Veal Grillades

$169.95 - $449.95

$169.95 - $449.95

Pasta Shells and Sharp Cheddar

$39.95 - $94.95

$39.95 - $94.95

Roasted Garlic Herb Mashed Potatoes

$32.95

$32.95

Mashed Spiced Sweet Potatoes

$34.95

$34.95

Stone Ground Cheddar Cheese Grits

$37.95 - $99.95

$37.95 - $99.95

Green Beans with Gremolata

$36.95

$36.95

Mardi Gras Slaw

$28.95

$28.95

Cajun Country Rice

$21.95 - $45.95

$21.95 - $45.95

Southern Style Biscuits

$4.75 - $14.25

$4.75 - $14.25

Trio of Sweets

$35.95

$35.95