Nolavore
  • About
  • Commissary
  • Cooking Camps
  • Catering & Boxed Lunches
  • Thursday Market
  • Prepared Foods
  • Kids Cooking Camps
  • Frozen Items (Serves 3-4)
  • Pantry Items
  • Food For a Crowd (Serves 10-25)
  • Sandwich, Salad, & Dessert Platters
  • Boxed Lunches
  • Presentation Platters
  • Prepared Meals

Easter Menu

Mini Crawfish Pies
$34.95
$34.95
Mini Semolina Cakes with Spinach and Feta
$44.95
$44.95
Mixed Green Salad with Shredded Vegetables, Cherry Tomatoes, Housemade Garlic Croutons, and Buttermilk-Herb Dressing
$74.95
$74.95
Creole Mustard and Rosemary Crusted Rack of Lamb
$59.95
$59.95
Asparagus with Gremolata
$54.95
$54.95
Roasted Garlic Herb Mashed Potatoes
$11.95 - $36.95
$11.95 - $36.95
Spinach Madeline
$19.95 - $54.95
$19.95 - $54.95
Gulf Shrimp Remoulade with Mixed Lettuces and Garlic Crostini
$69.95 - $129.95
$69.95 - $129.95
Mary Abbay's Yeast Rolls
$5.95 - $17.95
$5.95 - $17.95
2139 Baronne St, New Orleans, LA 70113
​HOURS:  10am-4pm Mon-Fri
Email us at nolavore@gmail.com
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A' LA CARTE MARKET
  • About
  • Commissary
  • Cooking Camps
  • Catering & Boxed Lunches
  • Thursday Market
  • Prepared Foods