• Thanksgiving Menu - Order by Saturday, November 17th, pick up Tues 11/20 9am-4pm or Wed 11/21 9am-12pm
• Gifts
• Frozen Items (Serves 3-4)
• Pantry Items
• Food For a Crowd (Serves 10-25)
• Sandwich, Salad, & Dessert Platters
• Boxed Lunches
• Presentation Platters

Presentation Platters

Protein Platter: Green Chili Pork Loin

$135.00

$135.00

Protein Platter: Beef Tenderloin Platter

$225.00

$225.00

Protein Platter: Brined and Roasted Breast of Turkey

$165.00

$165.00

Protein Platter: Smoked Salmon Platter

$225.00

$225.00

Spanish Tortilla

$32.00

$32.00

Semolina Cake

$40.00

$40.00

Gulf Shrimp Remoulade with Mixed Lettuces and Garlic Crostini

$60.00 - $120.00

$60.00 - $120.00

St. James Artisanal Cheese Board with Assorted Crackers & Spiced Pecans

$120.00 - $200.00

$120.00 - $200.00

Grilled Vegetable Antipasto Platter

$110.00

$110.00

Grilled Creole Country Sausage Board with Sweet and Spicy Mustard Selection

$115.00

$115.00

Brie de Fermier with Backyard Fig Preserves and Assorted Crackers

$135.00

$135.00

Dessert Platters

$36.00 - $72.00

$36.00 - $72.00