Kids' Summer Cooking Camp
Come cook up some fun with us! Activities are designed to cover important basic skills, such as grilling, sautéing, roasting, egg preparation, and of course measuring and baking. The focus will be on classic techniques and practical, scratch-prepared recipes that they can use for years to come. Each session will be limited to 8 students, or a 4:1 chef to camper ratio, in order to provide a safe, constructive environment.
For Boys and Girls entering 4rd - 7th grade.
9am - 12:30pm, M-F
Cost: $295 per week, includes snack and lunch each day, kid-sized Nolavore apron, and a self-assembled recipe book of the dishes prepared during the week.
Two One-Week Sessions Available:
Session I June 1-5, 2020
Session II June 8-12, 2020
Session III June 22-26, 2020
Each session will include some repeat and some new dishes, to balance the practicing of our skills with exposure to new cuisines.