Gulf Shrimp Remoulade with Mixed Lettuces and Garlic Crostini
Classic Louisiana dish made with Gulf shrimp, Ruth Fertel's family remoulade sauce recipe, and a bed of tender mixed greens. A festive party dish!
Medium serves 12-15 and includes 3 dozen Garlic Crostini - $60
Large serves 25-30 and includes 6 dozen Garlic Crostini -$120