Meet Anne Lloyd, Owner
Anne Lloyd has had a career in the restaurant and food service industries for over 30 years and has traveled and cooked on both coasts of the United States as well as in Europe and Southeast Asia. She specializes in utilizing local and regional Louisiana foods to create dishes featuring international flavors. Anne owned and operated a Caribbean-inspired restaurant, the Mango house, in the Riverbend neighborhood until 2005, and opened her catering company in 2010. Nolavore's a la Carte Market and the Convertible Coffee Bar followed in 2022.
Anne received a BA in Anthropology from the University of California at Santa Cruz, and her Associates of Arts Degree in Culinary Arts from the California Culinary Academy. Anne is a proud alumna of the Goldman Sachs 10,000 Small Businesses Program.