Gougeres
These French style cheese puffs are a classic holiday party hors d'oeuvre! Easy to heat and serve, these tasty bites go great with a glass of wine or holiday punch.
2 dozen cheeese puffs
Antipasto Skewers
Sopressata, Gruyere Cheese, Marinated Artichoke Hearts, Roasted Sweet Peppers, and Thai basil from or own garden add great visual appeal to your spread!
2 dozen skewers
Asian Style Pork and Ginger Meatballs with Ponzu Dipping Sauce
Bursting with flavor, these meatballs are addictive - a sure crowd-pleaser!
Two dozen meatballs with ponzu dipping sauce
Gluten Free, Dairy Free.
Ochsner Eat Fit Approved Dish
Chicken Satay Skewers with Indonesian Peanut Sauce
Tender and flavorful, these skewers will spice up any appetizer spread. Served with rich Indonesian style Peanut Dipping Sauce.
2 dozen skewers
Dairy and Gluten Free
Ochsner Eat Fit Approved Dish
Crawfish Empanadas
Handmade and filled with Louisiana crawfish, these pies are sure to satisfy. A Creole Spanish-inspired specialty!
1 dozen hand pies
Stuffed Mushrooms
Large mushroom caps filled with herbed duxelles, available with our without gulf shrimp. Sure to be a party favorite!
2 Dozen Mushrooms
Bacon-Wrapped Dates
Sweet, chewy dates wrapped in hickory-smoked bacon, then baked to perfection . You simply cannot have enough of these to keep from running out!
Two dozen.
Gluten Free.
Jerk Chicken on Plantain Chips with Scallion Crema
Sweet, spicy, and full of flavor, these canapes will transport your taste buds to a tropical paradise!
2 dozen
Gluten free
Kefta Meatballs with Lemon Tahini
Freshly ground lamb and beef mixed with grated onion and Middle Eastern herbs and spices, yielding a juicy and flavorful appetizer.
Two dozen meatballs with lemon tahini dipping sauce
Gluten Free, Dairy Free.
Mini Semolina Cakes with Spinach and Feta
Sauteed spinach and Bulgarian feta are folded into our unique semolina batter, then baked until slightly golden.
2 dozen mini cakes.
Vegetarian.
Ochsner Eat Fit Approved Dish
Chicken Tandoori Brochettes
These attention grabbing appetizer skewers are bursting with Middle Eastern spices and tangy citrus flavor. No sauce required!
Two dozen skewers.
Gluten Free
Ochsner Eat Fit Approved Dish
Artisanal Cheese Board
Artisanal Cheese Selection, Served with Nolavore's Sweetly Spiced Pecans,
Dried Fruits, and Assorted Breads and Crackers
12" Platter, Serves 12-15 Guests
16" Platter, Serves 20-25 Guests
Mediterranean Mezze Platter
Items May Include:
Variety of Dips: Nolavore's Hummus, Kalamata Olive Tapenade, White Bean & Roasted Roasted Garlic, Pimento Goat Cheese
Mini Spinach & Feta Semolina Cakes
Roasted Veggies & Sweet Peppers
Falafel with Lemon Tahini
Cured Olives & Roasted Garlic
House Marinated Artichoke Hearts
Marcona Almonds & Dates
Served with Garlic Pita Chips
An ideal way to kick off your dinner party!
Vegetarian.
Peel and Eat Pickled Shrimp Platter
Boiled and Cured Gulf Shrimp with Lemon, Fennel, and Coriander.
2 1/2 Pound Platter Serves 10-12 Guests
5 Pound Platter Serves 20-25 Guests
Grilled Creole Country Sausage Board with Sweet and Spicy Mustard Selection
A variety of locally crafted sausages, served with Sweet and Spicy Mustard Selection
12" Platter Serves 10-15
16" Platter Serves 20-25
David's Hot Tamale Platter
Locally created Delta style hot tamales in a rich cumin-tomato sauce, served on a banana leaf platter. Ole!
2 dozen hot tamales
Mini Sandwich Platters
All Sandwiches Served on Locally Baked Maple Street Breads
1 1/2 Dozen Mini Sandwiches Per Platter
Options:
- Grilled Red Chili Pork Loin Sandwiches with Cilantro Slaw
- Curried Chicken Salad Sandwiches with Mixed Greens
- Black Forest Ham and Gruyere with Mixed Greens
- Egg or Tuna Salad
- Roasted Turkey with Thai Basil Pesto Spread and Mixed Greens
- Gulf Shrimp Salad Sandwiches with Mixed Greens
- Marinated and Grilled Vegetables with Roasted Red Pepper Spread
Gulf Shrimp Remoulade with Mixed Lettuces and Garlic Crostini
Classic Louisiana dish made with Gulf shrimp, Ruth Fertel's family remoulade sauce recipe, and a bed of tender mixed greens. A festive party dish!
Serves 12-15 and includes 3 dozen Garlic Crostini -$99.95
Serves 25-30 and includes 6 dozen Garlic Crostini $199.95
Boxed Lunches
All Sandwiches Served on Locally Baked Maple Street Breads
One Dozen Per Sandwich Type Minimum
Boxes Include Your Choice of Zapp's Potato Chips or Sitto's Tabouleh
and Giant Chocolate Chip Cookie
Options:
- Grilled Red Chili Pork Loin Sandwiches with Cilantro Slaw
- Curried Chicken Salad Sandwiches with Mixed Greens
- Black Forest Ham and Gruyere with Mixed Greens
- Egg or Tuna Salad
- Roasted Turkey with Thai Basil Pesto Spread and Mixed Greens
- Gulf Shrimp Salad Sandwiches with Mixed Greens
- Marinated and Grilled Vegetables with Roasted Red Pepper Spread
Ginger Shrimp Creole
Gulf shrimp, ginger, and tomato are infused with a mild Indian flavor in this tasty stew. A healthful and satisfying meal any night of the week. Don't forget to order an accompanying quart of Cajun Country Rice!
Half Pan Serves 10-12.
Full Pan Serves 25-30.
Gluten Free, Dairy Free.
Ochner Eat Fit Approved Dish
Sweet Potato and Vegetable Coconut Curry
Celebrate the flavor of the tropics with this healthful, delicious curry. Garlic, ginger, hot pepper, and coconut flavors create a healthful and exotic yet comforting dish.
Half Pan Serves 10-12.
Full Pan Serves 25-30.
Vegan. Gluten Free.
Caribbean Chicken and Potato Curry
An array of South Asian and Central American spices flavor this classic Caribbean dish. Serve as a stand-alone entree, over rice, or with our Mixed Green Salad anytime!
Half Pan serves 10-12
Full Pan serves 25-30
Gluten Free. Dairy Free.
Gulf Shrimp Etouffee
A New Orleans classic. Don't forget to pair it with our Cajun Country Rice!
Half pan serves 10-12.
Full pan serves 25-30.
Cajun Style Jambalaya
This Louisiana classic is done right with an array of Creole Country sausages, delicious gulf shrimp, and flavorful chicken cooked together with rich stock and Cajun Country rice. Laissez le bon temps roulez!
Half Pan Serves 10-12.
Full Pan Serves 25-30.
Gluten Free, Dairy Free
Beef Pepperpot Stew
This rich, hearty stew is easy to serve and great for a chilly night. Serve over Cajun Country Rice or enjoy with our Mixed Green Salad.
Half Pan Serves 10-12
Full Pan Serves 25-30
Dairy Free. Gluten Free.
Mixed Green Salad with Dried Cranberries, Chevre, Spiced Pecans, and Cane Vinaigrette
Mixed lettuces topped with chevre, dried cranberries, and Nolavore's own sweetly spiced Louisiana pecans and Cane Vinaigrette. Everyone's favorite salad!
Medium Serves 12-15
Large Serves 25-30
Vegetarian, Gluten Free.
Chicken and Andouille Gumbo
This rich, hearty gumbo is made with tasty Creole Country sausage, made right here in the Mid-City neighborhood of New Orleans. A must-serve, classic dish for your upcoming dinner party! Don't forget to order your accompanying Cajun Country Rice.
Half Pan Serves 10-12.
Full Pan Serves 25-30.
Dairy Free
Ochsner Eat Fit Approved Dish
Pasta Shells and Sharp Cheddar
Skip the box and serve your guests the real thing - pasta shells and creamy bechamel sauce, topped with Extra Sharp Cheddar. The ultimate comfort food!
Half Pan Serves 10-12.
Full Pan Serves 25-30.
Vegetarian
Cajun Country Rice
Don't forget the rice with your gumbo, red beans, or étouffée! Pair with our classic Louisiana dishes.
Half Pan Serves 10-12.
Full Pan Serves 25-30.
Vegan, Gluten Free.
Roasted Garlic Herb Mashed Potatoes
Creamy, buttery potatoes mashed with our house grown chives and roasted garlic. Yum.
Half pan Serves 10-12
Full Pan Serves 25-30
Vegetarian, Gluten Free.
Breakfast Souffle
Fresh eggs, torn baguette, chevre, roasted peppers, and herbs bake up to a soufflé. Treat your out of town guests, or drop one off as a gift to a busy friend! Pair with our Stone Ground Cheddar Cheese Grits for a hassle-free breakfast anytime.
Serves 12-15.
Vegetarian
Stone Ground Cheddar Cheese Grits
Organic stone ground yellow grits from McEwen & Sons are cooked with a touch of cream and spices and topped with Cabot Extra Sharp Cheddar. Pair with our Breakfast Souffle or Veal Grillades for an easy and tasty breakfast or brunch.
Half Pan Serves 12-15.
Full Pan Serves 25-30.
Vegetarian, Gluten Free.
Burnished Potatoes
Delicious golden potatoes baked to perfection with garlic and rosemary.
Gluten Free, Vegan
Half Pan serves 10-15
Full Pan serves 25-30
Green Beans with Gremolata
Crisp green beans are served with a classic gremolata - chopped herb condiment made with lemon zest, garlic, olive oil, and fresh parsley.
Half Pan Serves 10-12
Full Pan serves 25-30
Vegan, Gluten Free.
Sweet and Sour Cabbage
Sautéed cabbage and caramelized onion are cooked down to perfection. A tasty accompaniment for grilled meats, seafood stews, or Asian dishes.
Half Pan Serves 10-12
Full Pan serves 20-25
Vegan, Gluten Free.
Ochsner Eat Fit Approved Dish