Our dressing recipe combines cornbread prepared with McEwen and Sons' Organic Corn Meal and freshly baked whole wheat bread, then is flavored with butter and sage and cooked together with aromatic vegetables. A Southern holiday classic!
Quarter Pan Serves 3-4 Guests
Half Pan Serves 10-12 Guests
Full Pan Serves 20-25 Guests
Available for Pickup Tuesday, 11/22 7am-5pm or Wednesday 11/23 7am-noon