Professional Quality Cuisine at Home for Thanksgiving!

Please place your order by Friday, November 21st. Pickup is available on Tuesday, November 25th, 7am–5pm, or Wednesday, November 26th, 7am–12pm.

Please click edit on the calendar to select your pickup date.

Thanksgiving Menu

SERVING SIZES

Full Turkey: Serves 18–20 Guests | Half Turkey: Serves 8–10 Guests
Half Pans: Serve 10–12 Guests | Full Pans: Serve 20–25 Guests

Hors d’Oeuvres

Gougeres
Bacon Wrapped Dates
Semolina Cakes with Spinach and Feta
Baked Brie with Steen’s Cane Syrup and Sweetly Spiced Louisiana Pecans

Thanksgiving Dishes

Brined and Roasted Turkey
Turkey Pan Gravy
Green Salad with Chevre, Spiced Pecans, and Satsuma Suprèmes
Gulf Shrimp Remoulade with Mixed Greens and Garlic Crostini
Cornbread Dressing
Oyster Cornbread Dressing
Spiced Sweet Potatoes
Mashed Yukon Gold Potatoes with Roasted Garlic & Chives
Steamed Yellow Squash with Caramelized Onions and Herbs
Green Beans with Gremolata
Cranberry Satsuma Compôte

Breads and Desserts

Mary Abbay’s Yeast Rolls
Louisiana Pecan Pie
Sweet Potato Pie
Autumn Apple Pie

Snacks and Hostess Gifts

North Shore Blueberry-Lime Preserves, 8oz jars
Granny Chadwell’s Cheddar Cheese Straws, 3oz bags, 9oz and 16oz gift tins
Sweetly Spiced Louisiana Pecans, 3oz bags, 12oz and 20oz gift tins
Aycock’s Goldilocks Pepper Jelly, 8oz jars
Mango & Apricot Chutney, 8oz jars
Mamie’s Central City Lemon Curd, 8oz jars
Locally Crafted Ceramic Brie Baker with Recipe Included